Wednesday, October 2, 2013

59. "Let Mikey Eat It! Mikey Will Eat Anything!"


“Ruthie Bobb”( We called her that when she was iddy-biddy) Shadd and John were worried about me only having 2 P-Nut M&Ms left so they brought me some Amarula Chocolates from South Africa. They are made from the fruit of the Marula tree and are the ones you “hear” about the monkeys and elephants getting drunk eating. So hey- guess my last days here will be GREAT!!!! Yee! Haw! Thanks Shadds! Although, I’m not sure if she was calling me a monkey or an elephant! – or both!! ;)).

 Inventory on food and meat count done and it was good. Budget done and I don’t have to deal with the MPH money again. Have I told you I don’t like math!!?? However, I have been dead on for the last 15 weeks and three times I was right and Helene had to figure it out! She may have just done that to make me feel good!! It worked!

Mango sauce is being made in the kitchen. Sloppy Joes for supper, fresh fruit, mango sauce, French Fries and chocolate cake!  Have some carbs! Congolese chow for lunch. Sorry that we won’t be here for lunch on Thursday for Chicken Muamba one more time! It is SOOO good. (Mwambe is a way of cooking chicken with peanut sauce and palm oil.) But we will be here for it on our return trip Thursday before we leave Congo-Ken will be thrilled.

We have been eating Congolese menus daily at our lunches here at MPH. Congolese meals are usually made up of bedia/fufu along with a green vegetable and meat in the form of a stew. The bedia is a paste or mash made of cassava/manioc and/or corn flour. It is eaten family style- usually from a few bowls holding the main dishes . The bedia is rolled into golf ball-sized balls and dipped into the stew. Plantains, sweet potatoes, beans and rice can also be served. There is always a green vegetable such as cassava leaves, tshitekutaku/ matamba (a spinach-like plant) or okra. Just add more dips and pinches of stuff to your bedia. (Only the right hand is used in eating and dipping into the bowls- because it is an insult to conduct any transaction with the left hand, which is used only for bathroom purposes.). Here at MPH we use silverware not our hands.
The mighty Congo and other huge rivers make fish readily available out here. We have eaten El Capitan at several restaurants while here in Kinshasa and it was very good!! They say the salt water ones are much better than the fresh water ones. Whatever I ate was good. Their fish are baked, boiled , fried, smoked or salted(and  the last two STINK!). One Congolese restaurant in downtown Kinshasa serves the still popular goat- it was hanging outside by the grill- minus his head! Edible insects such as grasshoppers, flying ants and caterpillars are also added to the stews or meals -no they don’t taste like chicken- they tend to have a nutty flavor. Have not eaten them this trip but those taste memories are still there from when we ate out in the back yard in the sentry’s hut or in Ntolo’s village. In the traditional way of eating that was done when we were here 53 years ago, the women of the villages still serve the men first and they and the children get to eat what is left when the men are finished. Even the bedia served here at MPH is prepared by the wife of one of the cooks. “Women’s work” he explained.

Our packing continues- a sort of a reverse of coming out here with one less suitcase than when we came out. We used that one to fill up with for stuff for Marcia. We will finalize that tonight and weigh what we are taking up country- since we check in bags Wednesday for our Thursday flight.  CAA will wrap each suitcase in shrink sort of wrap tape so we’ll believe they are secure. Ok... ;)
News Bulletin! Electrical problems on Marcia’s station -issue with the hydro plant. So it is station generator in the daytime-for the hospital- and then off. So unless it is fixed we really will be living like in the old days in Congo!! Marcia has candles and flashlights, a small Congolese charcoal stove to boil the reddish water to be able to drink it (It has stained her water bottle) and to cook on. Cool! An “inside” camping trip in Congo. It’ll be like in Girl Scouts at CS when Marcia was my Junior Scout Leader- only those were outside- usually at the Dam! ;)) Wow!!

Well, Bye from Kinshasa. If there are Electrical issues in Kananga- I won’t have internet access. Sooo. Off to the Groceries!!

Love Ya! Me

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